University of Manitoba

HNSC 1200 Food: Facts and Fallacies

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This course will present facts and fallacies about food from harvest to market forms. Emphasis will be placed on technological development, consumer concerns and factors affecting nutritional quality. Current issues related to food safety and nutritional trends will also be discussed.

Course Details

Degree

Credit Hours

3

Sessions
Instructor Date
TBA Jan. 07 2019 - Apr. 09 2019