University of Manitoba

HNSC 3350 Culture and Food Patterns

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(Lab Required) A study of the cultural, sociological and psychological aspects of food patterns and behaviour. Prerequisites: A minimum grade of D in (PSYC 1200 or SOC 1200) and (HNSC 1200 or HNSC 1210).

Course Details

Degree

Credit Hours

3

Sessions

Course is currently not available